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Once-a-day milking eases load – but it may hit profits too

Once-a-day milking eases load – but it may hit profits too
tivysideadvertiser.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from tivysideadvertiser.co.uk Daily Mail and Mail on Sunday newspapers.

Inch named as British Friesian Herd of the Year for 2023

Inch named as British Friesian Herd of the Year for 2023
farminglife.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from farminglife.com Daily Mail and Mail on Sunday newspapers.

Kendal s Low Sizergh Barn reopens shippon area of shop and cafe

KENDAL S popular Low Sizergh Barn has announced the reopening on their lower ground floor area known as the shippon.

Say cheese – and support dwindling Scots farmers over the competition

CHEESE is one of the oldest processed foods in the world, a vital way of storing surplus milk. Essentially, it’s milk with the moisture…

Camembert and cabbages at Karkloof Farmers Market

. A farmers’ market. A farm. Cabbages and cows. Swedish Reds and Jerseys producing milk that is the source of some of the most delicious and authentic artisanal French-style cheeses being made in KwaZulu-Natal. There are other cheeses too. And there is other milk. Like the milk brought in a bucket each week for the busy baristas brewing coffee. Who Moved My Cheese?, the slim Spencer Johnson business classic about change, could have been the blueprint for this story. Two interlinked journeys, market and farm, that converge on Saturday mornings at the Karkloof Farmers’ Market, an easy 6km drive from Howick.

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