is that what you re looking for is the crumbs to sort of turn color? yeah. you can see it s nice and soft. it s hot. yeah. give it a little lift. nice. there s the swedish mustard. okay. is there any toast for this? [ speaking foreign language ] bon appetit. i ll let you say that. all right. [ speaking foreign language ] mm. very good. if you want to get the complete recipe for this, wnnfans.com. there really is a cool way to change up your ham, especially if you do it every year on the holiday season that same way. chef marcus, thank you very much
why do so many people for the holidays do a ham? this is a really cool take on it. it s a scandinavian tradition the way you guys do ham so let s get going. let s start with the ham. normally when you cook ham you brine it before in the salt liquid, aromatic. once brined you take it up and either poach it or roast it. this one has been roasted. so let s start with the breading. before you serve it you bread crust it. we make a glaze and bread the glaze and pop it in the oven. we have brown sugar, light brown sugar. we have chopped parsley we re going to chop fine. we have a swedish mustard. and egg yolk. a little bit of seasoning in there. we have also a little bit of cold espresso, or strong coffee. that s interesting, espresso. let s start with the parsley. roll it up into a little ball. that s a fine chop you re doing on it also. yeah. you really have to get a good chop on it. it almost looks like salt. we re adding a little bit of mustard. i would stay about two tab