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COPENHAGEN, Denmark, June 23, 2022 /PRNewswire/ Starting babies and toddlers on a lower protein Nordic-style diet with a greater focus on plant-based food may be the key to healthier eating habits, according to new research being presented today at the 54th Annual Meeting of the European Society of Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN). Babies fed taster portions of thenew Nordic diet of fruit, berries, roots, and vegetables, as well as breast or formula milk, from the age of 4-6 months of age, were eating almost double the number of vegetables (46% more), than those fed a conventional diet, by 18 months of age. Researchers from the University of Ume, Sweden, Stockholm County Council Centre for Epidemiology, and the University of California, USA, followed two groups of babies from 4-6 months through to 18 months, as part of the OTIS trial. A total of 250 babies took part and 82% completed the trial. Babies fed the new Nordic diet, who had been supplied with

United statesUniversity of californiaSwedish food agencyUniversity of umeStockholm county council centre for epidemiologyAnnual meetingEuropean societyPaediatric gastroenterologyStockholm county council centreSwedish foodMedicine doctorJune 23022 prnewswire starting babies and toddlers ona lower protein nordic style diet witha greater focus on plant based food may be the key to healthier eating habitsCcording to new research being presented today at the 54th annual meeting of european society paediatric gastroenterologyEpatology and nutrition espghan babies fed taster portions of thenew nordic diet fruitNd vegetables