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Key tilapia genome offers boost to global food security
A collaboration between the Earlham Institute, the Roslin Institute, and WorldFish has produced this fundamental resource for fish breeders looking to develop strains that grow bigger, grow quickly
Diego robledo
Wilfried haerty
John benzie
Roslin institute
Group leader
Swarbreck group
Earlham institute
Genetically improved farmed tilapia
Worldfish acting director
Aquatic foods biosciences
Fish genome has potential to improve food security
Researchers say they have found the “first full, high quality” reference genome for a genetically improved tilapia strain.
Diego robledo
Wilfried haerty
John benzie
Roslin institute
Swarbreck group
Group leader
Earlham institute
Grace galler
World counts
Genetically improved farmed tilapia
Worldfish acting director
Aquatic foods
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