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Blas Alfaro, One of Seattle s Best Roasters, Is on a Quest for a Better Bean
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Eater s Guide to Coffee in Seattle and Portland
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“We are sold out! Thank you so much everybody!!!!” Former Gramercy Tavern pastry cook Lauren Tran types out the note and publishes the update to her Instagram feed. Months into the venture, Tran, 32, still can’t believe customers often snap up her $40 pastry boxes within hours of posting her weekly menu for Bánh by Lauren, her Vietnamese-French pastry business, on Instagram.
On a gray, snowy Monday in mid-January, with customers anchored to their apartments and scrolling through the app, Tran’s macarons and banh bo nuong a chewy, striated Vietnamese pandan honeycomb cake are irresistible. While customers light up Tran’s DMs to see if they can squeeze onto her waitlist, she’s plotting out her baking schedule for the next five days. Over 60 cumulative baking hours, she’ll make 80 langue de chat biscuits, 320 macaron shells, and five to six whole cakes. She’ll also test her recipe for banh bo nuong at least five times before getting up at 6 a.m. on Saturday to bak
Travels in Geology: Volcanoes, beaches and rainforests: Terrain hopping in Costa Rica
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The dining room at Canlis is a marvel of mid-20th-century modernist architecture, all pitched angles and Frank Lloyd Wright aesthetics. With sweeping views of Lake Union and the Cascades, the upscale Queen Anne restaurant has been a destination for anniversaries, birthdays, and other celebrations since it opened 70 years ago. Throughout the decades, the James Beard Award winner has become known for its impeccable service and elevated atmosphere that is refined without being too stuffy.
But almost a full year into a deadly pandemic, Canlis sits mostly empty. Through 2020 and early 2021, the restaurant has tried out different iterations of service, including transformations into a burger drive-thru, a drive-in movie theater, and an outdoor crab boil. In the fall, it became a makeshift studio for YouTube cooking classes and other instructional videos as part of an effort called Canlis Community College. Online clips weren’t limited to the culinary world: Stylists from Rudy’s Barber