months. at the beginning, i was lucky that i didn t have like a lot of i was like, oh, man. i was freaking out. and yet, these kids today, look at them go, serving a wildly ambitious and quite substantial ever changing menu out of this suzi homemaker oven. tonight there s razor clams and a cream of haddock roe. very cool, thank you. i love razor clams. and cok st. jac. nobody seems to skimp on the portions. head cheese with an cassese mustard and truffled sweet breads. and you got goose hearts for good measuresh. goose heart. excellent goose heart. hearts in general. also grilled tomato bread with sald cod for you anglos.