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Page 9 - Suze Morrison News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Op-ed: NDP MPP Suze Morrison on coming out while staying in

Calls for Ontario to survey sites of residential schools after 215 dead children discovered in B C

Members of the NDP are calling for a national day of mourning and remembrance—as well as a formal survey of former residential school sites in Ontario—after the remains of 215 Indigenous children were found at the site of a former residential school in Kamloops, British Columbia late last week.

Ontario in ridiculous fight with Toronto neighbourhood over construction hoardings

Ontario in ridiculous fight with Toronto neighbourhood over construction hoardings Stay in the loop Sign up for our free email newsletter. Unsubscribe anytime or contact us for details. There s a petty war of paint versus protest art happening at the Foundry site in Toronto right now.  Though the razing of the Dominion Foundry buildings has been delayed for now, the walls surrounding Toronto s 100-year-old complex have become a back-and-forth between construction company Quantum Murray and locals protesting the Foundry s demolition.  2) There is nothing wrong with the plywood already in place. It is abundantly clear @fordnation@LaurieScottPC@SteveClarkPC wish to eliminate the protest artworks. pic.twitter.com/P6OtRLEYHn

Instagrammable Dorset watercress summer recipe

10g food grade activated charcoal  For the glaze   1tbsp white sesame seeds  Method: Add the flour, salt and sugar to the bowl of a stand mixer and mix to combine. Warm the milk to body temperature, add the yeast. Whisk in the egg. Add to the flour and mix, using a dough hook, on medium speed for 2-3 minutes (or knead by hand for 5 minutes).  Meanwhile, mix the butter with the activated charcoal. Add the butter charcoal mixture piece by piece to the dough whilst mixing on medium speed. Continue to knead on medium high for 8-10 minutes until it is smooth, silky and comes away from the bowl cleanly. If doing by hand, butter needs to be ‘slapped’ into the dough piece by piece before kneading for 10-15 minutes. Place dough in an oiled bowl covered with oiled clingfilm, prove for 60-90 minutes, or until doubled in size. 

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