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Franco Manca to use Wildfarmed regenerative flour in its sourdough pizza range
All 69 UK restaurants of the pizza chain now set to use Wildfarmed flour which is regeneratively grown to boost soil health and sequester carbon
United kingdom
Franco manca
Ahmos wasif
Red lees
Franco manca
M amp s
Regenerative farming
Sustainable farming
Sustainable wheat
Mondelez Expands Its Sustainable Wheat Program in Hungary
US-based international food company Mondelez is expanding its sustainable wheat cultivation program in Hungary, with an increasing share of biscuits.
Czech republic
Keksz kft
Mondelez international inc
Sustainable wheat program
Harmony program
Mondelez international
Sustainable wheat
Managing director
Mondelez hung
Cadbury dairy milk
Sour patch kids
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