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Sustainability, Community, and Food – Theory Meets Action for UConn Undergrads

Sustainability, Community, and Food – Theory Meets Action for UConn Undergrads
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$300K from USDA to train teachers in sustainable ag, food systems | University of Hawaiʻi System News

In July, the USDA’s NIFA announced an investment of $6.2 million for 21 Professional Development for Agricultural Literacy grants, part of its fiscal year 2020 competition, to increase the number of K̵14 teachers and educational professionals trained in the food and agricultural sciences. Miles’ grant is for a project titled, “Aloha ʻĀina Academy: Agricultural Literacy through Sustainable Food Systems Education.” Aloha ʻĀina Academy participants visit the UH West Oʻahu Student Organic Garden “The major goal of the project is to provide high-quality, innovative and practical learning opportunities for middle and high school teachers that enable them to deliver new courses, content and programming that fosters the development of students and engaged citizens who are both literate in the

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The Conversation: Circular Economies, The Moon, and ʻAloha Aina

Circular economy; ’Aina Aloha Economic Futures Initiative; Hawaiian Moon Calendar

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What will you eat when the big one hits? | University of Hawaiʻi System News

When the next Category 3 storm hits Honolulu, residents will need to survive on ketchup and M&M’s, because, if the port of Honolulu is shut down, there will be nothing else to eat. “Ketchup and M&M’s” is the premise and title of the third installment for a documentary series, A Climate for Change by Green Island Films. It premieres on KFVE on May 17, 7–9 p.m. and will also be livestreamed on all Hawaii News Now digital platforms. University of Hawaiʻi–West Oʻahu Assistant Professor of Sustainable Community Food Systems Albie Miles served as an advisor for the documentary and was also interviewed for the film.

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