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Eat Local: Raising Awareness of Local Food Sourcing in UConn Dining Halls

Eat Local: Raising Awareness of Local Food Sourcing in UConn Dining Halls
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AAP team develops sustainable building simulation method

Share Carpenters live by the motto “Measure twice, cut once” – meaning that if you double-check your measurements before picking up the saw, you’re less likely to waste materials and other resources. In general, getting as much information as possible before making pivotal decisions is a good idea. In sustainable building design, it means considering many factors – location, climate, materials, available sunlight – before commencing design and construction. A team from the Environmental Systems Lab, led by recent graduate Allison Bernett, M.Arch ’20, has put forth a new framework for injecting as much information as possible into the pre-design and early design phases of a project, potentially saving architects and design teams time and money down the road.

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