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Seaspiracy has struck a nerve. Since it was released on March 24, itâs shot up Netflixâs top ten, blown up on Twitter and sprung up in headlines across the world. The documentary, co-created by the people behind 2014âs
Cowspiracy: The Sustainability Secret, follows filmmaker Ali Tabrizi on his journey to highlight the grim reality of commercial fishing.
It claims (perhaps dubiously) that the bulk of plastic waste in the ocean comes from fishing nets, that over 300,000 whales and dolphins are killed every year as âbycatchâ and that business as usual will empty the oceans by 2048, making for a heavy watch that ends with a simple message: the single best thing you can do as an individual is to stop eating fish. The urgency is palpable.
Seaspiracy fact check: What the Netflix documentary is about, and why its accuracy has faced questions msn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msn.com Daily Mail and Mail on Sunday newspapers.
BU Libraries talks sustainable living in panel discussion Simply Sustainable: Resources and Strategies for Living a More Sustainable Life, One Step at a Time discussed importance of practicing sustainable living for the betterment of the environment
March 15, 2021
It’s hard not to worry about climate change when the weather jumps from warm and sunny, to cold and snowy, every other day here in Binghamton. If you want to start taking individual actions to help the environment, it can feel overwhelming to learn how to reduce your carbon footprint due to the excess of information on the internet. Luckily, the Binghamton University Libraries boiled down all of the beginner information for leading a more sustainable life in the panel discussion, “Simply Sustainable: Resources and Strategies for Living a More Sustainable Life, One Step at a Time.”
Chefs behind plant-based recipe platform BOSH! on why the hit brand is their greatest achievement
Exclusive
21 Feb 2021, 0:22
CHEFS Ian Theasby and Henry Firth, both 36, are the brains behind popular plant-based recipe platform, BOSH!
Here, the hit duo open up on their biggest regret, worst habit and loves of their life.
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Chefs Ian Theasby and Henry Firth are the brains behind popular plant-based recipe platform, BOSH!Credit: Lizzie Mayson
What scares you?
Henry: Radiation. Absolutely terrifying.
Ian: I would say loneliness that’s out of my control. Self-imposed loneliness is quite nice sometimes.
What is your worst habit?
H: Being grumpy when I’m tired.