On the sustainability front, the global hotel industry has largely taken an evolutionary approach: measured technological, organization and social innovations and gradual improvement of products, processes and strategies to deal with environmental, social and economic challenges.
By signing the Glasgow Declaration on Climate Action in Tourism, every signatory makes a public commitment to cut its emissions by 50 percent by 2030 and to reach net zero by 2050. An effort originally spearheaded by Tourism Declares an Emergency, the declaration officially launched on Thursday at COP26.
Hotel Giants Collaborate With WWF and Greenview To Unveil Industry-Wide Waste Measurement Tool tsnn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from tsnn.com Daily Mail and Mail on Sunday newspapers.
It’s no secret that waste is a leading sustainability issue plaguing the entire global hospitality industry. In the U.S. alone, nearly 40% of food waste is generated from consumer-facing businesses including restaurants and hotels, according to leading conservation organization World Wildlife Fund (WWF).
It’s no secret that waste is a leading sustainability issue plaguing the entire global hospitality industry. In the U.S. alone, nearly 40% of food waste is generated from consumer-facing businesses including restaurants and hotels, according to leading conservation organization World Wildlife Fund (WWF).