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This Keto Pizza Made From Scratch Is Guilt-Free And Loaded With All Things Yummy

This Keto Pizza Made From Scratch Is Guilt-Free And Loaded With All Things Yummy
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This 5-Minute Tawa Sandwich Will Satiate All Your Greasy, Creamy Cravings

This 5-Minute Tawa Sandwich Will Satiate All Your Greasy, Creamy Cravings This 5-Minute Tawa Sandwich Will Satiate All Your Greasy, Creamy Cravings The no-fuss snack has evolved with time and has seen many local variations, one being India s special tawa sandwich. Read Time: 2 min If there is one thing we adore about sandwiches, it is the room it offers us to be our creative best. Did you know, according to a popular legend, sandwich was invented on a special demand of John Montagu - the 4th Earl of Sandwich - in the 16th century. The English nobility was very fond of gambling. One day, he asked his chef to make him something that does not require him to lift his hands for cutlery, so that he could focus on his card table. And thus, was born our very dear sandwich. As long as you have two slices of bread, some sauces, smears and veggies- you can make the most decadent sandwich. The no-fuss snack has evolved with time and has seen many local variations, one being India s special t

International Tea Day: 5 Myths About Tea You Should Stop Believing Today

International Tea Day: 5 Myths About Tea You Should Stop Believing Today
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Craving A Hearty North Indian Dinner With A Twist? Try This Kadhai Mushroom Recipe

Craving A Hearty North Indian Dinner With A Twist? Try This Kadhai Mushroom Recipe Craving A Hearty North Indian Dinner With A Twist? Try This Kadhai Mushroom Recipe You may have used mushrooms in your salads, omelettes and pasta - but its texture is such that it blends very well with all cuisines.हिंदी में पढ़ें Read Time: 2 min Highlights Kadhai mushroom is a delicious recipe that is sure to fire up your spread Pair it with rice or any bread of your choice and you are good to go Ever stepped inside a typical North Indian restaurant, and didn t see Kadhai paneer or Kadhai chicken on the menu? Neither have we. The word Kadhai refers to a wok or a heavy bottom pan, in which these dishes are prepared with heaps of ground spices and veggies like onion, capsicum and tomatoes. It is tossed so many times over with all the masalas that the dish often obtains a beautiful reddish-brown hue. Speaking of the masalas, these dishes thrive on the spices uses and

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