Chinese and Japanese people have the highest competition when it comes to which cuisine is more favorable. Both are the most favored food of Asia when it comes to rice and noodles. These two may seem hard to differentiate; however, the differences definitely outweigh the similarities between the two dishes. Based on the location, culture,
Chinese and Japanese people have the highest competition when it comes to which cuisine is more favorable. Both are the most favored food of Asia when it comes to rice and noodles. These two may seem hard to differentiate; however, the differences definitely outweigh the similarities between the two dishes. Based on the location, culture,