305-864-8600 An ultrachic vibe and A-list clientele might yield comparisons to Nobu, Katsuya, Naoe, and other swank spots in Miami, but Makoto truly sets the gold standard for sushi. Led by
Iron Chef alum Makoto Okuwa, Stephen Starr’s Bal Harbour restaurant is faultless in its preparation and presentation of immaculate cuts of sushi and innovative interpretations of the chef s native cuisine. Maki roll highlights include softshell crab tempura with tobiko, avocado, scallion, and asparagus ($17); and the Vegan Stephen , packed with tempura zucchini, avocado, roasted red pepper, eggplant, and kanpyo squash ($14). Regardless of your choice, the sushi and sashimi arrive vibrant and fresh a stark contrast to the dark hues of the décor.