Louisiana flavors usually roll pretty big. A new Warehouse District restaurant, though, is taking a small plates approach to them, one heavily influenced by Spanish tapas and the idea of
In a poll of national food critics, I believe New Orleans would be listed among the top three food cities in America. To my taste and I’ve eaten extensively in most of America’s top restaurant cities New Orleans is number one. Period. No question. End of discussion. I.
Deep summertime is slow in New Orleans, but there are some seasonal consolations, at least at the restaurant table. It’s a time for special dinners, collaborations and other events to