A new paper from The University of Western Australia that reviews the known effects of plastic-associated chemicals on cardiovascular health, highlights the high health risk of the chemicals and calls for further clinical studies.The review, publishe
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In Quick & Dirty, Salon Food s Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you â because quick and dirty should still be delicious.
You need a cure for your winter blues when the gray sky s been hanging roughly six inches over your head for a solid week, when the wind is rattling the windows and when the idea of a snow day just isn t cute anymore. I give you: lentils.
Lentils, like their old friend barley, too often get typecast in the role of soup thing. This is unfortunate, as anyone who s ever eaten dal will attest, because lentils are just so, so good. They re cheap and nutritious; they keep in the pantry forever. Lentils make you feel like you ve been fed like really fed, with real food. I can t improve upon the great Laurie Colwin s assessment in her classic Home Cooking that lentils are friendly the Miss Congeniality of the bean world. They take well to almost anything.