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Caprese Baked Rigatoni alla Vodka

by Susan Hanna This baked pasta from Mary Berg’s In Mary’s Kitchen was a big hit at our dinner table. While pasta cooks, make a sauce with shallot, garlic, cherry tomatoes, tomato paste, vodka, cream and Parmigiano-Reggiano. Add the cooked pasta to the sauce and place the burrata in the centre of

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French Bread Pizza

French Bread Pizza
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Mussels in Spicy Green Broth

by Susan Hanna This recipe from NYT Cooking cooks mussels with shallots, garlic, wine and a spicy cilantro compound butter. Make the butter, form it into a log and chill while cooking the mussels. Cook the shallot briefly before adding garlic, wine and bringing to a boil. Cook mussels until they

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Spicy Caramelized Shrimp with Lemongrass

Spicy Caramelized Shrimp with Lemongrass
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Sheet-Pan Turmeric Chicken and Crispy Rice

Sheet-Pan Turmeric Chicken and Crispy Rice
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