This kitchen hack reveals a lemon-squeezing technique that uses an unexpected appliance for extracting fresh juice from lemons and other citrus fruits.
Breakfast looks different in just about every home around the world.
Porridge with toast. Toast with jam. Jammy eggs, egg tacos and egg cups. Streaky bacon, Canadian bacon, pork chops. Tempeh crumbles and baked beans.
Two new cookbooks offer some twists on old favorites, one a classic from New York City and another a traditional Egyptian breakfast that pairs flatbread and fava beans.
Kelly Senyei s latest cookbook, The Secret Ingredient Cookbook: 125 Family-Friendly Recipes with Surprisingly Tasty Twists, includes her portable baked bacon-and-egg cups that she says were inspired by her love of New York City s breakfast bagels. Instead of using a bagel, Senyei thaws a few sheets of puff pastry, which act as the baking vessel for the egg, sour cream and cheese mixture.
Breakfast looks different in just about every home around the world.
Porridge with toast. Toast with jam. Jammy eggs, egg tacos and egg cups. Streaky bacon, Canadian bacon, pork chops. Tempeh crumbles and baked beans.
Two new cookbooks offer some twists on old favorites, one a classic from New York City and another a traditional Egyptian breakfast that pairs flatbread and fava beans.
Kelly Senyei s latest cookbook, The Secret Ingredient Cookbook: 125 Family-Friendly Recipes with Surprisingly Tasty Twists (Houghton Mifflin Harcourt, $30), includes her portable baked bacon-and-egg cups that she says were inspired by her love of New York City s breakfast bagels. Instead of using a bagel, Senyei thaws a few sheets of puff pastry, which act as the baking vessel for the egg, sour cream and cheese mixture.