Easter eggs are costing 50 per cent more than last year as the price of cocoa continues to surge. Jabed Ahmed and Lydia Patrick examine what has triggered ‘chocflation’, and why this might be just the beginnning of our woes
Easter eggs are costing 50 per cent more than last year as the price of cocoa continues to surge. Jabed Ahmed and Lydia Patrick examine what has triggered ‘chocflation’, and why this might be just the beginnning of our woes
This year’s World Confectionery Conference will again feature a keynote speaking contribution from Fairtrade on its positive action with the crucial cocoa supply chain. Neill Barston speaks to Surmaya Talyarkhan, senior sustainability sourcing manager for cocoa, at Fairtrade Foundation, who discusses her work ahead of appearing at our 2023 show.
Fairtrade sees record number of women training as cocoa farmers in West Africa confectioneryproduction.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from confectioneryproduction.com Daily Mail and Mail on Sunday newspapers.
With momentum fast gathering pace for this year’s returning World Confectionery Conference, our dynamic range of major speakers is developing significantly. Taking place under a combined banner of sustainability, business resilience and industry innovation, preparations are building decisively for its hosting in the UK for our 2023 edition.