NEW YORK CITY, N.Y., Jan 25, 2021 (SEND2PRESS NEWSWIRE) Park Avenue LASEK shared today the person behind the continuity of the exuberant NYC Restaurant Week for all these years: Emil Chynn. New York restaurant week is one of the most famous institutions for food enthusiasts in the United States. It provides the opportunity for the average person to enjoy and experience gourmet haute cuisine at famous establishments, many of which have Michelin star ratings, that they would otherwise not be able to afford.
Restaurant week started as a onetime affair for the Democratic National Convention in 1992. It was a great success for all the delegates attending from out of town. Almost nobody knows who had the idea of extending restaurant week to become a permanent annual event. Interestingly, the person who came up with this idea was not a chef, nor a restaurant owner, nor a food critic, rather a prominent eye surgeon who was born in NYC and had an interest in cuisine.
(NEW YORK CITY, N.Y.) NEWS: Park Avenue LASEK shared today the person behind the continuity of the exuberant NYC Restaurant Week for all these years: Emil Chynn. New York restaurant week is one of the most famous institutions for food enthusiasts in the United States. It provides the opportunity for the average person to enjoy and experience gourmet haute cuisine at famous establishments, many of which have Michelin star ratings, that they would otherwise not be able to afford.
Restaurant week started as a onetime affair for the Democratic National Convention in 1992. It was a great success for all the delegates attending from out of town. Almost nobody knows who had the idea of extending restaurant week to become a permanent annual event. Interestingly, the person who came up with this idea was not a chef, nor a restaurant owner, nor a food critic, rather a prominent eye surgeon who was born in NYC and had an interest in cuisine.