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Kalbutthi, which is curd rice taken to the next level with the addition of a heated stone in the centre and some tempering, is a common feature in the meals of the Konkani Chitpavan Brahmin community.

Uttar pradeshAnurag mallickMadhukeshwara templeMaandaar sukhtankarGokarna sanikattaManjit singhPriya ganapathyIndira phadkeSuresh venkatramanaKonkani chitpavan brahminKonkan brahminChef manjit singhAlmatti damIshes to have in bengaluruLaces to visit in bengaluruUst try dishes in bengaluru