This city is suddenly on the international radar. Many of our restaurateurs are stepping up to the plate, even in the face of industry and economic difficulties.
From a Japan-inspired vinyl-listening spot and an open-air boozer in a former car park, to a hidden 1970s-inspired cocktail bolthole, here’s what to tick off.
Look for the Vulture Street warehouse. There, you’ll find wines on tap, a plant-lined beer garden and a menu co-created by one of Brisbane’s best chefs.