Meteo, con l’arrivo dell’anticiclone africano è previsto un aumento sensibile delle temperature: le previsioni Meteo.
Giornata di soleIn arrivo l’anticiclone .
for 12 minutes, turn it on and then just sit back and relax while the magic happens. i used to own restaurants and i used to cook all of my meats that i did in a convection oven. i loved the way that it kept all of the meat so juicy on the inside, yet it took all of the fat and just took it away without sucking away the flavor from the meat. with the super wave oven now i have that same technology that i had in my restaurant sitting on my counter top. i absolutely love it. i m a personal chef and i cook five meals a day per client and i use the super wave as a second oven and i ve given my clients the super wave to reheat the food that i ve made for them. you can use the temperature control very similar to a regular oven and it browns like a regular oven. it s just quicker. my clients and i save so much time. it s simple. i really recommend it. o.k., denise, so those steaks came right out of your freezer directly into the super wave for 12 minutes and they re just about finished.
then just sit back and relax while the magic happens. i used to own restaurants and i used to cook all of my meats that i did in a convection oven. i loved the way that it kept all of the meat so juicy on the inside, yet it took all of the fat and just took it away without sucking away the flavor from the meat. with the super wave oven now i have that same technology that i had in my restaurant sitting on my counter top. i absolutely love it. i m a personal chef and i cook five meals a day per client and i use the super wave as a second oven and i ve given my clients the super wave to reheat the food that i ve made for them. you can use the temperature control very similar to a regular oven and it browns like a regular oven. it s just quicker. my clients and i save so much time. it s simple. i really recommend it. o.k., denise, so those steaks came right out of your freezer directly into the super wave for 12 minutes and they re just about finished. but before we turn them out, l
peace of mind super wave will last for years and years. well, coming from a restaurant background, i write books and i ve done a lot of cooking on tv. it gives you restaurant-standard food just there can use it. announcer: so stay tuned as your host, renowned cooking author and kitchen authority bob bowersox, reveals how cooking delicious, healthy food can now be made so fast and easy with the new basic in the kitchen, the sharper image super wave oven. hi, i m denise repko and i am so excited to introduce everyone to a breakthrough innovation that no kitchen should be without. and here to explain more about this kitchen breakthrough is the top-selling author of eight cookbooks. he s pleased the palates of so many patrons for years as the owner of his own restaurant, and was the host of the number-one cooking show on america s leading shopping network for over 23 years. renowned chef, kitchen expert and my very good friend, bob bowersox. hi, denise, how are you?
for 12 minutes, turn it on and then just sit back and relax while the magic happens. i used to own restaurants and i used to cook all of my meats that i did in a convection oven. i loved the way that it kept all of the meat so juicy on the inside, yet it took all of the fat and just took it away without sucking away the flavor from the meat. with the super wave oven now i have that same technology that i had in my restaurant sitting on my counter top. i absolutely love it. i m a personal chef and i cook five meals a day per client and i use the super wave as a second oven and i ve given my clients the super wave to reheat the food that i ve made for them. you can use the temperature control very similar to a regular oven and it browns like a regular oven. it s just quicker. my clients and i save so much time. it s simple. i really recommend it. o.k., denise, so those steaks came right out of your freezer directly into the super wave for 12 minutes and they re just about finished.