Bringing the wings | The Daily Gazette
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ERICA MILLER/THE DAILY GAZETTE
D Andreas Pizza Manager Tory Wilson of Wilton salts and peppers trays of chicken wings before baking them in preparation for Super Bowl Sunday orders at the restaurant on Caroline Street in Saratoga Springs on Thursday, February 4, 2021.
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Rory Wilson, owner of D’Andrea’s Pizza in Saratoga Springs, has a big job ahead of him this weekend.
He’s running a staff of eight on Sunday, with one person specifically focused on making chicken wings, as the crew prepares to fill the needs of hundreds of football fans looking for a Super Bowl food fix.