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Char-Broiled Oysters Recipe - Sunset Magazine

While you can broil any oyster, they will shrink in size when they cook, so you should take that into account.

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Grilled Lamb Ribs Recipe - Sunset Magazine

The lamb in this recipe can be braised well in advance and will hold in the fridge for a few days if need be.

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Beef Satay Recipe - Sunset Magazine

“Beef satay is the flavor of 19th Street (in Yangon) for me. I remember eating it when I was young in Burma,” says Saw Naing, chef at Ojai’s Dutchess restaurant.

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Lamb Kebabs Recipe - Sunset Magazine

Burmese-born chef Saw Naing puts his own spin on simple lamb skewers by mixing in yogurt.

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