Anthony D’Angelo knows what he’s doing when it comes to the restaurant business. His grandfather, after all, ran a diner in Groton, and his father started up the venerable Tony D’s in New London, a p.
For many years, Sunset Ribs was a Mago Point destination for folks who wanted to feast on the titular barbecue and/or have some drinks and listen to evening live music. In later years, the raucous, la.
Frank Maratta, owner of City Dock Restaurant and Oyster Bar in New London, was forced to not only close but deconstruct his entire operation because of
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New London News has gotten around about the restaurant set to open up this spring on one of the city’s piers.
And now the city is testing the water to find out what other businesses might be interested in livening up the waterfront. The city has issued a request for proposals for a “business venture,” and someone looking to lease a swath of undeveloped land along the waterfront, at 1 Waterfront Park. The site is not far from where City Dock Oyster Bar, formerly known as Whaling City Dock, is expected to open in May.
That restaurant, being constructed off site with four shipping containers by restaurateur Frank Maratta, is expected to be in place by April.