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Understanding vaccine hesitancy: Who is refusing the shot in Oregon and why? Cristin Severance
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The KGW Vaccine Team has been digging into vaccine hesitancy to better understand why many Oregonians are waiting to get a COVID vaccine or not planning to at all.
Recent polls show 25% of Americans remain vaccine-hesitant and reasons run the gamut.
The more people who don’t get the vaccine, the longer it takes to reach herd immunity, which experts now believe may not happen in the United States.
Jenny Pasterrnak of Sherwood emailed KGW after a recent story and shared her thoughts on why she doesn’t plan on getting the shot.
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The hits just keep coming : Portland restaurateur gets brutally honest about latest shutdown
Kurt Huffman, owner of ChefStable, said right now Portland is the worst market in America to be a restaurant owner. Author: Nina Mehlhaf Updated: 7:41 PM PDT April 30, 2021
PORTLAND, Oregon As 15 Oregon counties move into extreme risk, restaurants have closed their indoor dining rooms.
Kurt Huffman, the owner of Portland restaurant investment company ChefStable, joined KGW s live streaming digital show Sunrise Extra to talk about what what these new restrictions mean for the industry. ChefStable partners with chefs to design, build and operate restaurants. They take care of all the operational details to let the chefs focus on the food and quality. Huffman is in partnership with such restaurants as Grassa, Lardo, St. Jack, Cooper s Hall, La Moule, Oven and Shaker, Ox and XLB.
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