4 – 903.11 (A-B)(D)
Equipment, Utensils and Linens, Storing
Observed clean food equipment above the 3-compartment sink, stored wet in a manner that does not allow for draining and/or air drying (wet nesting).
6 – 501.12
Cleaning, Frequency and Restrictions
Frequency of cleaning under equipment and some surfaces is inadequate as evidenced by an accumulation of debris.
4 – 601.11(A)
Equipment, Food Contact Surfaces, Nonfood Contact Surfaces and Utensils
Large sheet trays, a food contact surface, was observed to have food residue and was not clean to sight and touch. Correcting.
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February 17, 2021 |
3 – 304.14
Wiping Cloths, Use Limitations
4 – 903.11 (A-B)(D)
Equipment, Utensils and Linens, Storing
Observed clean food equipment in hot food prep area, stored wet in a manner that does not allow for draining and/or air drying (wet nesting).