KUALA LUMPUR: While the number of flood evacuees placed at temporary relief centres in Selangor remained the same, there is an increase in Kelantan and a decrease in Terengganu as of Monday (Nov 27) morning.
Malaysian Cartoonist Aie Passes Away Due To Kidney Complications
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Cartoonist Saari Sulong, popularly known as Aie , passed away at the age of 48 early this morning, 28 June
Aie passed away at his home in Sungai Manggis, Banting, reported Utusan Malaysia.
He succumbed to complications involving his kidneys, cartoonist Ibrahim Ujang Anon shared in a Facebook post.
Saari was born in Kuala Lumpur in February 1973.
He grew up in Segamat and Kluang, Johor and finished his Form Five education near Kuantan, Pahang.
Aie (middle) attending an event in 2019.
Abe series, published in cartoon magazine Ujang, and the
8:04 PM MYT
PUTRAJAYA: A Covid-19 outbreak has been discovered at a construction site in Kuala Langat, with at least 121 positive cases confirmed to date.
Health director-general Tan Sri Dr Noor Hisham Abdullah said the outbreak - named the Industri Mahkota 2 cluster - was discovered from a targeted screening exercise conducted on workers of the construction site in Pekan Sungai Manggis.
“Positive cases under this cluster were first detected on Sunday (May 2) from a targeted screening on the workers.
“To date, a total of 1,350 individuals have been screened, in which 121 cases were confirmed, ” said Dr Noor Hisham in his daily Covid-19 updates on Monday (May 3).
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He said the percentage of children facing malnourishment in the country is not improving at the moment.
“The lack of proper nutrition is caused by not having enough to eat or eating enough of the right things, ” said Mah when launching a donation presentation ceremony from Universiti Kebangsaan Malaysia Graduate School of Business (UKM-GSB) to SK Sungai Manggis, Banting on Wednesday (Feb 3).
He said that malnutrition is a serious problem that is prevalent not only in Malaysia but also countries across the world.
“Hence, there is a dire need to make real changes to promote healthy living and (better) food choices to reduce vulnerability to malnutrition, ” he added.