Off The Menu: Artificial intelligence lends hand in recipe development
Updated Feb 06, 2021;
Among the most significant technological advances of the last few decade, artificial intelligence (AI) and robotics, have the potential to revolutionize the restaurant industry. Already automation is making its way into fast food kitchens, where it’s taking on repetitive tasks such as flipping burgers and working the fry station.
AI, the smart technology that powers robocalls and helps forecasting models to predict the weather, may also soon play a role in the food service industry, not just by taking on simple tasks but also by dealing with higher order responsibilities like ordering food and writing menus.