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Second Generation Brings New Era in Chinatown

Adult children now helping their parents run some of Chinatown’s most long-standing and beloved food shops discuss working and eventually taking over their family businesses.

Kapiolani community collegeUnited statesSun chongSan franciscoFrankie chunAlan chunJie mei fangHelen chunSun chong louisaOlivier koningTony chunHilo kaimanaSun chong instagramSelina chunJie meiMeat market

Next Generation

Chun’s Meat Market “I was born two days after the grand opening of Chun’s Meat Market,” Frankie Chun, 35, says. On June 10, 1987, his parents, Tony

Kapiolani community collegeUnited statesSun chongSan franciscoFrankie chunAlan chunJie mei fangHelen chunSun chong louisaOlivier koningTony chunHilo kaimanaSun chong instagramSelina chunJie meiMeat market

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