PEEL AND EAT
CRAB SALAD & CROSTINI
LOBSTER MARTINI
1 ½ lb. chilled Maine lobster (meat taken out of the shell), lemon and drawn butter – Market
NEPTUNE’S FEAST
1 ½ lb. Steamed and chilled Maine Lobster and 6 each of the following: Oysters on ½ Shell, Little Neck Clams & Peel and Eat Shrimp – 45
BLUEFIN TUNA
The Bluefin Tuna run here in Boothbay Harbor from mid-May through October. If we do not have Bluefin we will substitute Yellowfin Tuna
SESAME TUNA KABOB
WOOD-GRILLED TORO TATAKI
BLUEFIN CARPACCIO
BLUEFIN TARTAR
SEAHORSE TUNA
APPETIZERS
CRUNCHY POPCORN LOBSTER
PAN-FRIED CRAB CAKES
FIRECRACKER OYSTERS
ALE HOUSE STEAMERS
MAINE MUSSELS CATAPLANA
du jour – 17
NYC-based Craft Brewer Expanding Beer Distribution in Wisconsin For The First Time
Brooklyn, NY – Global craft beer innovator, Brooklyn Brewery, is proud to announce that it will begin distributing its core lineup of award-winning beers in Southern Wisconsin beginning April 19, 2021. As the fourteenth largest independent craft brewer in the US, Brooklyn Brewery is available in 34 states, over 30 countries, and across 5 continents. Since its creation, the Brooklyn Brewery has worked to put great beer in the hands of many, fostering a diverse and eclectic global craft beer community.
“We’re finally bringing our full portfolio of brands to the state of Wisconsin this Spring with Wisconsin Distributors, and the Brooklyn Brewery team could not be any more excited.” says Miles Moser, VP of Sales. “In a state brimming with world-class breweries, and some of the most dedicated craft beer enthusiasts in the world, it’s been flattering to see how many folks have reached out askin
When it comes to certain occasions or times of the day, we often reach for wines and spirits to drink, but the incredible variety and diversity of beers means that you can also find a brew that matches equally as well, if not better. So, before you reach for the prosecco to celebrate or a spritz for a summer barbecue, take a look at our round up and get inspired.
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Celebrations
Looking for something to sip on a special occasion or as a fizzy aperitif? If you’re craving bubbles and the dry, crisp flavours of sparkling wine then try seeking out a gueuze beer instead. Made in Belgium, a gueuze is a blend of spontaneously fermented lambic beers, and in taste and character often seems more wine-like than beer. With plenty of champagne-like bubbles (like champers it gets a second ferment in the bottle – hence the fizz), tart, fruity notes and perky acidity, it’s deliciously complex.
Grand Rapids Business Journal
Courtesy New Holland
New Holland Brewing Company announced the release of Watermelon Spritz, a spring-friendly beverage that’s one part seltzer, one part sparkling ale and a splash of natural watermelon.
This hybrid beverage is the result of brewing a wheat beer high in fruity esters, combined with natural watermelon and fizzy seltzer for a crisp, fruity and slightly tart beverage. Watermelon Spritz comes in at 4.3% ABV.
Watermelon Spritz is one of several new additions to the New Holland portfolio in recent months and is an expression of their new brand message: “For Gezellig Times.”
“Gezellig is a vibe that lives at the heart and soul of the brewery,” said Adam Dickerson, brand manager for New Holland. “A term that is used often in Dutch culture, Gezellig loosely translates to an atmosphere that allows for good times to happen. It is joyful, gregarious, social and cheerful. If you’ve ever been to Holland, Michigan, you know exactly