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Indulge in the taste of spring with these pretty-in-pink, strawberry-flavoured treats – which run the gamut from cakes and tarts to lamingtons and ice cream. The start of spring – which brings about warmer weather and sunnier days – is the perfect time to indulge in fresh and fruity flavours. And while we don’t get to experience the four seasons.
Ask anyone to name their top classic British dishes, and fish and chips will likely feature as one of the options. It's said that the very first fish and chips shop in England was founded by a Jewish immigrant named Joseph Malin, who opened a London stall in the 1860s. The delicacy subsequently spread in popularity throughout the United Kingdom,.
While you wait for Japan to open its international borders, why not get a taste of the country’s bounteous spring offerings right here in Singapore? A tranquil retreat along Mohamed Sultan Road, Fukui has upped their omakase game in the past year that they’ve been open. Stepping into the restaurant feels like a portal into Japan, with its low, woven-look.
This week, Singapore’s food scene has got our stomachs rumbling with the prospects of buttery steaks, well-crafted cocktails, local treasures, pizza, and more! [embed]https://www.instagram.com/p/CZtX-V9PQzL/[/embed] Local food lovers, Nutmeg & Clove’s latest menu is loaded with familiar flavours that’ll keep you coming back for more. Start the evening off with SG Scotch Eggs ($18) cradled in crunchy umami batter before digging.