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Emme restaurant opens on James Street
An ex-Greca head chef is cooking Jordanian- and Moroccan-inspired food such as crab omelette with chilli, pipis with harissa butter, and wagyu with mustard.
Nawal amasheh
Marin mamata
Matt shea
Barbara albert
Sultan amasheh
Iconic james street
Ask thomas tze lian
Spoon deli
James street
Tze lian
Fin burgess
Cuttings wine
Alkot studio
Brick chef
Five senses
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