Riyadh
Setting up an elevated dining experience while maintaining authenticity is a tricky balancing act. More so, when you’re attempting to conquer a cuisine that the local palate knows from the inside out.
Saudi Executive Chef Rakan Al Oraifi and Sous Chef Soliman Alrefai together with the purveyors of Suhail’s dining experience took on the challenge by learning from the true masters of the cuisine regional grandmas, moms, and celebrated home cooks from the different regions of Saudi Arabia.
The result? Rich flavors that stir nostalgia while your eyes feast on plating (and interiors, as well) that are becoming of a fine dining address. The menu is a tasting landscape for newcomers, discovering regional iconic dishes presented in a modern, non-cliche way.