St Thomas resort completes $20 million renovation
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Former JetBlue CEO Dave Barger tapped for Caribbean Week New York
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fantastic. that was a very quick recipe. steve: here is chevron dupratt from haiti, the executive chef at the sugar bay resort and spa in st. thomas. we re making a haiti national dish. traditional haitian rice and beans. in haiti, the best thing is everybody loves rice. black mushrooms in haiti. and put coconut mil. steve: very good. how do you serve that? i m going to serve it with national cabbage with carrots, salt and pepper, some vinegar. steve: it winds up looking like that plate there? that is correct. this is the rice. steve: that is