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everybody here is. mike: yeah, more than you would think. anthony: well, how many people is that? mike: 12? sean: yeah, in a town like this, that s pretty amazing. anthony: god damn, this is good. pig s feet and green is just ridiculously good. jeff: this is really moist for a wild turkey. sean: people who say they don t like turkey need to eat this. mike: so what s your impression of charleston? anthony: it s a, you know, it s one of those weird, distinctly american mutations, kind of like rock n roll or jazz or blues. sean: that s what makes charleston so cool, though. there s really nothing else like it in america, and it s been unique since the early part of the 18th century. and the city works hard to preserve that. we have an incredibly gorgeous city that people want to visit so we have the advantage of tourism. mike: the clientele definitely gives us the opportunity to be this progressive or relevant. sean: they almost push us to be more than we can eve

Sean brockSuckling ossabawChef mike lataJeff alanDowntown charlestonWild turkeyDistinctly american mutationsLike rockn roll18th century