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Brendan Corkery recently discussed how to successfully manage a restaurant during COVID-19.
AKRON, OHIO / The food services industry has taken a major hit due to the COVID-19 pandemic. Many restaurants have been forced to close their doors, and others have completely altered their operations. Brendan Corkery, a restaurateur, and expert in restaurant management, recently discussed how to successfully manage your restaurant during the COVID-19 pandemic.
“The COVID-19 pandemic has thrown restaurant managers so many curve balls that it has felt impossible to keep up at times,” Brendan Corkery said. “However, restaurant managers who are flexible and innovative have been able to remain successful despite the constant hurdles.”