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<div class="at-above-post addthis tool" data-url="http://www.metro.us/at-lunar-new-year-desserts-can-be-customary-or-cute-ified/"></div>Every Lunar New Year without fail, Kat Lieu’s mother would make her steamed nian gao, which is a sweet rice or mochi cake. It was a tasty tradition of having dessert for breakfast. The Seattle-based author of the “Modern Asian Baking at Home” cookbook and founder of the Subtle Asian Baking online group […]<! AddThis Advanced Settings above via filter on get the excerpt ><! AddThis Advanced Settings below via filter on get the excerpt ><! AddThis Advanced Settings generic via filter on get the excerpt ><! AddThis Share Buttons above via filter on get the excerpt ><! AddThis Share Buttons below via filter on get the excerpt ><div class="at-below-post addthis tool" data-url="http://www.metro.us/at-lunar-new-year-desserts-can-be-customary-or-cute-

New yorkUnited statesHong kongRepublic ofSan franciscoLinh trinhCaroline chenKaren chinAlexi liKelson hermanAssociated pressUniversity of michiganEvery lunar new yearKat lieuAsian bakingSubtle asian baking