Brace yourself for a mouth-watering expedition filled with delectable delights and spirited sips that will send your taste buds into a chocolaty frenzy
A three-day printmaking workshop and a two-day pottery workshop organized by the Chandigarh Lalit Kala Akademi concluded with participants receiving participation certificates.
Filmmaker and author Rahul Rawail spoke about his book Raj Kapoor: The Master at Work at an interactive session in Chandigarh. Rawail shared anecdotes of his time as an assistant director with Raj Kapoor and how working with him changed his career path. Rawail also credits Kapoor with teaching him important lessons about problem-solving and attention to detail. The session was organised by the Prabha Khaitan Foundation and Ehsaas Women.
Celebrity chef Harpal Singh Sokhi believes biryani has an organizational structure, just like an organization, with around 40-50 ingredients in its making. In his book, The Biryani Leader, he explores leadership and management through the lens of cooking biryani, offering unique perspectives on topics such as effective strategies, preventing burnout, and upholding workplace ethics. The book provides valuable insights applicable to different facets of leadership and is a must-read for culinary and management students. Sokhi s inspiration for the book came from his love of studying the principles of a vessel and finding parallels in organizational management.