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Researchers Get Big Grant To Improve Short-Day Onion Production

USDA-NIFA-funded project totaling more than $5 million will address multiple aspects of successful short-day onion production.

United statesNew mexicoSubas mallaExtension centerTexas growers incTexasam agrilife researchNational institute of foodFuture economic viabilityDay onion production through mechanicalAssociate professorSouth texas growers inc

Texas A&M AgriLife Research gets $5 2 million grant for onion improvement

Texas A&M AgriLife Research received more than $5.2 million in grant funding from the U.S. Department of Agriculture’s National Institute of Food and Agricult

United statesNew mexicoNew mexico state universityUniversity of georgiaStephen searcyLarry steinFrancisco abelloSubas mallaAgrilife researchTexas growers incMexico state universityDepartment of horticultural sciencesUniversity of californiaTexasam agrilife researchExtension centerFruit improvement center

$5 2 million grant awarded for onion harvest research

A National Institute of Food and Agriculture-funded project is set to research multiple aspects of the southern US onion harvest system.

United statesUniversity of georgiaNew mexicoNew mexico state universityLarry steinStephen searcySubas mallaFrancisco abelloJuan ancisoUniversity of californiaTexasam agrilife researchFruit improvement centerTexasam agrilife research associate professorTexasam agrilife extension serviceTexas growers incExtension center

Texas A&M AgriLife Research gets $5 2 million grant for onion improvement

Texas A&M AgriLife Research gets $5 2 million grant for onion improvement
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New mexicoUnited statesNew mexico state universityUniversity of georgiaStephen searcyPaul schattenbergSubas mallaFrancisco abelloLarry steinLaura mckenzieAgrilife researchDepartment of horticultural sciencesExtension centerUniversity of californiaMexico state universityTexasam agrilife extension service

Texas A&M AgriLife researchers identify novel onion bacteria

While conducting the survey of bacteria in onions, a team of Texas A&M AgriLife researchers in Uvalde identified a new pathogen a bacterial species now named for where it was found.

United statesSouth africaPrakash bhattaKimberley cochranSubas mallaManzeal khanalEmily hendersonWashington state universityUs department of agricultureSpecialty crop research initiativeTexasam department of plant pathologyExtension center at uvaldeUniversity of floridaTexasam agrilife researchAgrilife researchUniversity of pretoria