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As flooding ravages CT, fundraiser dinner planned for Sub Edge Farm

As flooding ravages CT, fundraiser dinner planned for Sub Edge Farm
ctpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ctpost.com Daily Mail and Mail on Sunday newspapers.

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As flooding ravages CT, fundraiser dinner planned for Sub Edge Farm

As flooding ravages CT, fundraiser dinner planned for Sub Edge Farm
thehour.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thehour.com Daily Mail and Mail on Sunday newspapers.

South windsorUnited statesBruxelles capitaleHighland parkConnecticut riverWest hartfordDante cistulliBryan hurlburtCollin atwood hearstTony botticelloRodger phillipsDepartment of agricultureRestaurant groupSub edge farmSub edgeStreet pizza

As flooding ravages CT, fundraiser dinner planned for Sub Edge Farm

As flooding ravages CT, fundraiser dinner planned for Sub Edge Farm
ctinsider.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ctinsider.com Daily Mail and Mail on Sunday newspapers.

United statesBruxelles capitaleWest hartfordConnecticut riverSouth windsorHighland parkDante cistulliRodger phillipsBryan hurlburtTony botticelloCollin atwood hearstDepartment of agricultureRestaurant groupSub edge farmSub edgeStreet pizza

Dine alfresco at a Connecticut farm-to-table dinner this summer

Connecticut s farmers and chefs collaborate for special farm dinners throughout the summer and fall.

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CT agriculture: New crops, new technologies, (many) old farmers

On an early fall day in 2014, more than 300 guests convened at the University of Connecticut to celebrate the 100th anniversary of the UConn Extension, the program that brings agricultural research, education and other services to the state’s farmers and gardeners. The festivities included a dinner in which all the food vegetables, herbs, seafood, poultry, wine, cheese, fruit, and even a special “Centennial Crunch” ice cream was grown and produced in Connecticut.

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