Caviar: You’ve heard of it, you may have tasted it, but how much do you know about this opulent treat? The Sturia Caviar Seminar at the Taste of Vail shared history, breeding practices, production and.
It’s time for the Taste of Vail, the annual rite of spring that has been happening on the slopes and in the streets of Vail for over three decades. This foodie and wine event has.
Editor’s Note: The Vail Daily is showcasing chefs and sommeliers participating in this year’s Taste of Vail which returns to the slopes and streets of Vail Apr. 5 – 8. Zachary Lewison is the sommelier.