insides of the turkey. we are giving it like an artificial inside here? yes. for the pretty picture. that s kind of insulting to the turkey. you are saying your internal organs aren t good enough. not too much. you can cook the other things an use them as well, which would honor the turkey i suppose. in its part in the after life. we bought the the stuffing in. what are we going to do now? then you want to place a meat thermometer. we request have you brush with oil or place meat thermometer. got it. now, the thermometer if you have a stuffed turkey, you should probably put it right in the stuffling. it will most likely be the best place we can send information from our butterball.com e-mail. the temperature has to be 165 in the stuffing, a usda guideline