Consuming certain foods and drinks could put people at a higher risk of developing colorectal cancer (CRC), according to a new study published in the journal Nutrients.
For more than half the people who recover from COVID-19, some symptoms linger for as long as three years, according to a new study published in The Lancet Respiratory Medicine.
Explore the study published in Spine journal that found that despite efforts to diversify the field, orthopedic spine surgery is still dominated by white males.