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Doctor shares dark chocolate could reduce your risk of stroke

From keeping inflammation at bay to reducing your high blood pressure, dark chocolate could offer more than a rich flavour.

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Two types of meat could raise your risk of stroke by 14%, doctor warns

Your risk of a stroke could be worryingly dictated by what you eat, including two types of meat.

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Stroke: High intake of plant foods could slash your risk by 59%

From wholegrains to nuts, certain foods could be especially potent at staving off a stroke, according to a doctor.

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