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Reimagining the Pizza Parlor

Reimagining the Pizza Parlor
newyorker.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from newyorker.com Daily Mail and Mail on Sunday newspapers.

Fany Gerson, La Newyorkina and Fan-Fan Doughnuts | Heritage Radio Network

Fany Gerson, La Newyorkina and Fan-Fan Doughnuts | Heritage Radio Network
heritageradionetwork.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from heritageradionetwork.org Daily Mail and Mail on Sunday newspapers.

22 Actually Cool Things to Do in NYC This Summer

22 Actually Cool Things to Do in NYC This Summer Thrillist 1 day ago © Elsewhere The Summer of ‘21 is going to be like the Summer of ‘69 and this time, you’ll get to say you were there. While the Boomers got Woodstock and the moon landing and free love, we’re getting Fauci-approved maskless outdoor gatherings, a double-dose of Moderna, and the illicit thrill of hugging someone who doesn’t live in your house. You know what? We’ll take it!  This summer, you can celebrate the city’s comeback with museum block parties, by taking a yoga class on a glass deck 1,100 feet above Manhattan, or getting your freak on at a roving outdoor rave. Here are 22 actually cool things to do in NYC this summer, and even if you’re fully vaxxed, please continue to follow the guidelines that keep your fellow New Yorkers safe.

Chef Wylie Dufresne Teams Up With Breads Bakery For A NYC-Style Pizza Pop-Up

View all 8 Trailblazing chef Wylie Dufresne has made a lot of really good food over the years, and for me, this includes an extraordinary birthday feast back in the aughts at his much-missed temple of molecular gastronomy on Clinton Street, wd-50; a bunch of fun meals at his experimental East Village spot Alder, which went through several menu iterations before closing in 2015; and dozens of his donuts at Du s in Williamsburg, which concerningly remains on a pandemic pause. Starting today, though, Dufresne is up to something completely different and, as it turns out, extremely delicious: making pizza with his buddy Gadi Peleg of the great Breads Bakery, and selling pre-ordered pies every Tuesday, Wednesday, and Thursday evening from the latter s Union Square flagship shop. The operation is called Stretch Pizza, it s the first time in some five years that Dufrense has professionally cooked anything savory, and based on a few stellar preview pies I ate last night, we can o

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