the broth has cooked for at least four hours. two and could probably do it blindfolded same routine seven days a week a bowl of soup costs twenty thousand dong the equivalent of eighty euro cents on a good day they serve up to one hundred portions but not every day is a good one. for now at least the story of tuna and chen is one of just getting by a story that began where else but in a restaurant. when i first arrived here i got a job as an assistant cook that s where i met my future wife was a waitress. after we got married we left the restaurant we wanted to set up our own business. and that plan has come to fruition in their modest little street side
a job as an assistant cook that s where i met my future wife was a waitress. after we got married we left the restaurant we wanted to set up our own business. and that plan has come to fruition in their modest little street side kitchen. tune and then believe that life is what you make it what they really dream off is having their own fully fledged restaurant one day in the main city. it s a dream for which tune works well into the night vacation is more or less a foreign concept for him and his wife as it is for many vietnamese families even taking a day off is a special treat. i don t this day they re paying a visit to tunes parents they don t live far away parts of the boss needs four