a market hole for street food. singapore posts around six thousand talkers there are a treasured national icon but among them thirty four year old levy is an anomaly most cooks here nearing retirement. want to. feel right so it s pretty rare to see the new generation do you know the. least specialty is prone noodle soup it takes almost four hours to prepare the recipe is a family secret my grandfather brought it with him when he emigrated from china. he actually came to see our point and i mean that these images that sell you probably know along the street in singapore. juta hygiene concerns street food vendors were later moved into partially enclosed food courts office stalls are often family run businesses both in the late sixty s lease parents still work here slicing chiles